Starters

Classic Organikks peri-peri chicken livers  $10

Cooked in a spicy tomato sauce

 

Spicy ceviche tuna tartare  $15

Marinated fresh tuna, avocado, red onion and tomato tower

 

Crumbed Brie (V)  $10

Served with a fig compote

Dim sum (V/GF) $10

Two spinach and feta and two butternut and cream cheese traditional steamed dim sum

Crispy crab claws  $10

Served with a spicy mayo

 

Creamy crab  $10

Crab meat in a spiced tomato and cream sauce 

Prawn rissoles  $10

Prawns in a creamy-spicy tomato sauce, enclosed in pastry dipped in breadcrumbs and deep fried

Avocado maki roll (Ve/GF)  $10

Traditional maki roll filled with avocado and julienne vegetables

 

Teriyaki sashimi

Thinly sliced fresh salmon topped with avocado, sesame seeds and homemade teriyaki sauce

4 pieces     $10

8 pieces     $15

 

Soup of the Day  $5

Please enquire with your waiter

Salads

Baby spinach truffle salad (V/GF)  $10

With dry miso and a parmesan yuzu vinaigrette.

With langoustines     $15

 

Matsuhisa salad (Ve/GF)  $10

Assorted greens with avocado and ginger, sesame miso dressing

With:

Salmon Sashimi     $20

Seared Tuna     $20

 

Moyo salad (V/GF)  $10

A kale and parmesan salad with a tangy sesame ginger dressing

Grills

Classic Organikks beef medallions  $25

with your choice of mushroom, smoked black peppercorn or chimichurri sauce

 

Ribeye Steak  $35

with your choice of mushroom, smoked black peppercorn or chimichurri sauce 

 

Tomahawk steak  $45

with sautéed Asian mushrooms

 

Karoo Lamb chops  $35

Seared lamb loin chops served with a mint sauce

 

Ostrich fillet steak  $30

Served medium rare with onion, mushroom black pepper sauce

 

Pork chops  $25

Seasoned and grilled with apple sauce

 

Signature Wagyu Burger  $25

Wagyu beef burger, caramelized onion and cheese and pickles in a toasted brioche roll..

 

All Grills are served with a choice of truffle parmesan fries,

a mash potato tower, Organikks fried rice or a side salad

Seafood

Pan fried calamari tubes  $20

In a lemon garlic butter sauce

 

Crumbed calamari strips  $15

Served with spicy siracha lemon dipping sauce

 

Mozambican Peri-Peri Prawns

Grilled prawns in our Organikks signature peri-peri sauce with a choice of:

Queen     $35

King     $40

 

Fresh Norwegian Salmon  $35

Grilled to perfection and served with a choice of:

Organikks signature Japanese white miso

Spicy Asian masala

Himalayan Sea salt and smoked black pepper

Curries

Thai Green

A mild sweet green curry with coconut milk with a choice of:

Vegetarian (Ve)     $15

Chicken     $25

Prawn     $35

 

Thai Red Curry

A spicy red curry with coconut milk with a choice of:

Vegetarian (Ve)     $15

Chicken     $25

Prawn     $35

Coconut Tilapia Curry  $25

A coconut curry with pieces of tilapia

Lamb Curry  $30

Succulent lamb knuckles in our signature curry sauce

 

Goat Curry  $25

A traditional spicy south Indian curry with a splash of fresh cream

With sweet rice     $30

 

All curries are served with steamed Jasmine rice, a homemade chipati and kachumba

Stew

Oxtail Samanyika (GF)  $25

Braised oxtail with butter beans and mixed peppers

 

Lamb stew (GF)  $25

Lamb knuckle and green bean stew

All stews are served with steamed Jasmine rice or sadza

Pasta

Spinach and feta ravioli (V)  $15

Freshly made pasta in a sage butter sauce with sauteed mushroom

 

Linguini pasta arabiata (Ve)  $15

Linguini pasta in a spicy tomato and basil sauce

 

Lasagne 

Flat sheets of pasta layered with tomato sauce, béchamel and either:

Beef ragu      $20

spinach and mushroom (V)     $15

 

Linguini chicken and mushroom alfredo  $20

Linguini pasta tossed in a cream, parmesan and butter sauce.

Sashimi

Salmon sashimi  $20

4 or 8 pieces of thinly sliced fresh salmon, topped with avocado, sesame seeds and Matsuhisa dressing

 

Tuna sashimi  $20

4 or 8 pieces of thinly sliced fresh tuna, topped with avocado, sesame seeds and Matsuhisa dressing

Nigiri

Unagi Nigiri  $15

4 pieces of hand-formed sushi rice topped with smoked freshwater eel 

 

Crispy rice unagi nigiri  $15

4 piece Hand-formed fried sushi rice topped with smoked freshwater eel

 

Crispy rice sushi bowl – Tempura prawn  $20

A deconstructed sushi consisting of fried sushi rice, nori and tempura prawns, drizzled with spicy Japanese mayo

 

Crispy rice sushi bowl – Salmon  $20

A deconstructed sushi consisting of fried sushi rice, nori and fresh salmon, drizzled with spicy Japanese mayo

 

Crispy rice sushi bowl – Veg   $15

A deconstructed sushi consisting of fried sushi rice, nori and tempura vegetables, drizzled with spicy Japanese mayo

Maki Sushi

Itai’s classic roll  $15

Prawn, cucumber, avocado rolled in Nori

 

Prawn and avo  $15

Prawn and avocado rolled in sushi rice  

 

The Big Mess  $15

Prawn, cucumber and avocado rolled in rice paper 

 

Smoked Salmon (GF)  $20

Fresh smoked salmon and avocado rolled in sushi rice

 

Fire Cracker  $15

Prawn and avocado rolled in sushi rice, topped with crispy onion and drizzled with spicy Japanese mayo (green chili optional)

 

Cucumber firecracker  $10

Prawn and avocado rolled in cucumber, topped with crispy onion and drizzled with spicy Japanese mayo (green chili optional)

 

Salmon roses (GF)  

Sushi rice rolled in fresh smoked salmon drizzled with Japanese mayo

4 pieces     $10

8 pieces     $20

 

Pimp my roll (GF)  $20

Fresh salmon and tuna, macadamia nuts and avocado rolled in sushi rice 

 

Train Wreck  $20

Prawn, fresh tuna, crab meat and avocado rolled in sushi rice 

Maki Sushi Platters

12 piece assorted platter  $30

Select two maki rolls of your choice

 

24 piece assorted platter  $50

Select three maki rolls of your choice

 

32 piece assorted platter  $75

Select four maki rolls of your choice

Dessert

Lemon mousse  $10

Creamy lemon mousse topped with lemon curd and whipped cream, served with a wafer-thin biscuit.

 

Vanilla cheesecake  $5

With a ginger macadamia nut base and a caramel sauce

 

Chocolate torte (GF/V)  $10

Flourless German chocolate cake with a chocolate sauce

 

Malva pudding  $5

Spongy caramel and apricot pudding served with custard